Here's the menu for the week. CSA items will be noted with a *
Monday: Potstickers (freezer), miso tofu soup, roasted broccoli*, brown rice with edamame (freezer), zucchini noodles*, soy peanut baked tofu, cabbage* slaw (kimchi inspired with a spicy vinaigrette)
Tuesday: Southwestern Baked Eggrolls (freezer), guacamole*, salad*
Wednesday: Baked chicken, fingerling potatoes* with lemon* and rosemary*, green beans, salad*
Thursday: Something from the freezer. Can you tell I'm clearing mine out this week?
No comments:
Post a Comment