Artichokes!

It's about time I write about Artichokes....I make them about once a week, so I can write about my favorite method--grilled artichokes!

 My Favorite Artichokes

 Directions:

1. Fill a large pot halfway with water. Bring the water to a boil. 

2. As the water heats, I usually trim the artichokes up a bit. This part is up to you. I usually take off the stem except for one centimeter or so. You also might like to cut the top inch off of the tops. If you really want to make them look fancy you can use scissors to trim each leaf so that it has a flat top.

3. When the water is boiling, put the artichokes in stems down (the leaves will absorb water if you place them in stems down). Put a lid on the pot.

4. Boil the artichokes for 30-45 minutes. Test if the artichokes are done by using tongs to pull a leaf off easily. If the leaf comes off and there is "meat" on it, the artichokes are done. 

5. Turn the heat off immediately and remove the artichokes. If you keep them in the pot they will continue to cook and may get mushy. 

6. Set out to cool, leaves down.

7. Once the artichokes are cool, slice them in half and scoop out the "choke." I usually use a regular spoon and make sure to remove all of the spiky leaves.

8. Now for the fun part! An easy way to prepare these delicious artichokes for the grill is by drizzling olive oil and sprinkling them with salt and pepper. 

From there, have fun! You might add balsamic vinegar, sliced garlic, or other spices. 

9. When the grill is ready, you'll want to grill the artichokes leaves-side down for 10 minutes. Then flip them and grill for another 5 minutes.

10. My favorite finishing touch: squeeze fresh lemon juice over the artichokes and grate parmesan cheese over them. Yum! Or, serve with melted butter or garlic mayo.

I don't care for mayo, but I found one that seems to be a hit with grilled artichokes: Garlic Herb Lemonaise from The Ojai Cook.

However you like your artichokes--enjoy!